Assuming you meant "burger", here's a simple recipe to make a classic beef burger:
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| Burger |
Ingredients:
1 pound ground beef (80% lean, 20% fat)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 hamburger buns
Cheese slices (optional)
Lettuce, tomato, onion (optional)
Directions:
1. Preheat a grill or skillet over medium-high heat.
2. In a bowl, mix together the ground beef, salt, black pepper, and garlic powder.
3. Form the beef mixture into four patties, making a slight indentation in the center of each patty with your thumb.
4. Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. If using cheese, add a slice to each burger during the last minute of cooking to allow it to melt.
6. Toast the hamburger buns on the grill or skillet for about 1-2 minutes, until lightly golden brown.
7. Assemble the burgers with the lettuce, tomato, onion, and any other desired toppings. Serve hot.
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